▶Dinner
A comforting, rustic Italian soup loaded with tender cannellini beans, short ditalini pasta, aromatic vegetables, fresh rosemary, and a rich, savory tomato-herb broth.
♡Tender, flaky wild salmon roasted alongside crisp spring asparagus with garlic, fresh lemon, and extra virgin olive oil.
♡Nutty ancient farro, juicy sliced grilled chicken breast, sun-dried tomatoes, and toasted pine nuts tossed with a fragrant house-made basil pesto.
♡A hearty, slow-simmered Tuscan vegetable potage layered with creamy cannellini beans, lacinato kale, garden vegetables, and day-old rustic bread.
♡A traditional Ligurian classic featuring twisted trofie pasta, tender potatoes, and green beans tossed in a fragrant, raw Genovese basil, pine nut, and Parmigiano pesto.
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