More About This Video

About This Video

Ingredients: Fresh salmon steak Fresh asparagus spears Garlic heads (halved) Olive oil Freshly cracked black pepper Sea salt Fresh lemon slices & fresh lemon juice Preparation Steps: Arrange the salmon steak, asparagus, and halved garlic head on a parchment-lined baking tray. Drizzle generously with olive oil. Season with freshly cracked black pepper and sea salt. Top the salmon with fresh lemon slices and squeeze additional lemon juice over top. Bake in the oven until the salmon is tender and flaky and the asparagus is perfectly roasted. Plate and enjoy!