Wellness
Nutrition
Calories: 380
Protein: 26 g
Carbohydrates: 18 g
Fat: 24 g
Fibre: 11 g
Sodium: 490 mg
Lunch
Stuffed Avocados & Agua Fresca
5 min read
Tender seasoned shredded chicken, black beans, and roasted tomatoes loaded into fresh avocado halves and topped with crumbled cotija cheese, paired with a refreshing strawberry agua fresca.
Prep15 mins
Cook20 mins
Serves6
DifficultyEasy
What you'll need
Ingredients
1.5 lbs chicken breasts
3/4 cup Italian dressing
2 tsp minced garlic
1/2 tbsp ground cumin
1/2 tbsp chili powder
3 tbsp ranch dressing
1/2 cup water
1 can black beans, rinsed and drained
1 can fire-roasted tomatoes
1 can diced green chilis
6 ripe avocados, halved and pitted
Cotija cheese, crumbled (for topping)
Fresh strawberry, mint, ice, and lime (for agua fresca)
Let's make it
Instructions
1
Cook & shred chicken: Cook the chicken breasts with Italian dressing, ranch dressing, minced garlic, ground cumin, chili powder, and water until tender and easily shredded.
2
Combine filling: In a large bowl, mix the shredded seasoned chicken with black beans, fire-roasted tomatoes, and diced green chilis until well incorporated.
3
Stuff & assemble: Halve and pit the avocados. Generously spoon the shredded chicken mixture into each avocado half.
4
Garnish & serve: Top generously with crumbled cotija cheese. Serve alongside an iced strawberry agua fresca garnished with fresh fruit and mint.
Step by step
Recipe Gallery