Wellness

Lavender Collagen Cooler

5 min read

A refreshing and skin-nourishing lavender cooler made with creamy coconut milk, blackberries, butterfly pea powder, and USANA Advanced Collagen.

Prep—

Cook—

Serves—

DifficultyEasy

What you'll need

Ingredients

12 oz coconut milk (or light coconut beverage)

1 scoop USANA Advanced Collagen

1/3 cup fresh or frozen blackberries

1/2 tsp butterfly pea flower powder (or pea protein)

1 cup ice

1/2 tsp culinary dried lavender buds (for topping)

Let's make it

Combine base: Add the coconut milk, USANA Advanced Collagen, blackberries, butterfly pea flower powder, and ice into a high-speed blender.

Blend: Blend on high for 30–45 seconds until completely smooth and frothy with an even violet color.

Serve & garnish: Pour into a chilled tall glass and top with culinary dried lavender buds.

♡

Wellness

Calories: 160

Protein: 11 g

Carbohydrates: 9 g

Fat: 9 g

Fibre: 3 g

Sodium: 55 mg

Step by step

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