Smoothies
A bright, tropical anti-inflammatory smoothie crafted with sweet mango, fresh ginger, golden turmeric, creamy coconut, and USANA Fibergy Active for daily gut balance.
What you'll need
1 1/2 cups frozen mango chunks
1/2 tsp ground turmeric (or 1/2-inch knob fresh turmeric, peeled)
1 tsp fresh ginger root, peeled and grated
1 scoop USANA Fibergy Active
1/2 cup light coconut milk (or coconut water)
1/2 cup unsweetened almond milk
1 tiny pinch freshly cracked black pepper (enhances turmeric/curcumin bioavailability)
3–4 ice cubes
Optional garnish: Toasted coconut flakes and diced fresh mango
Let's make it
Add liquid and powders: Pour coconut milk and almond milk into your blender first, followed by the turmeric, grated ginger, pinch of black pepper, and 1 scoop of USANA Fibergy Active.
Add fruit & ice: Add frozen mango chunks and ice cubes to the pitcher.
Blend until silky: Secure the lid and blend on high for 45 to 60 seconds until creamy, uniform, and glowing golden yellow.
Garnish & serve: Pour into a chilled drinking glass, crown with toasted coconut flakes, and sip immediately for gut support and full-body vitality.
Wellness
Step by step